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Kadee Russ interviewed by Freakonomics on the market for gluten-free foods

Economics Professor Kadee Russ was interviewed by the well known Freakonomics podcast on the market for gluten free foods. She summarizes studies of the market for gluten-free foods and discusses how significantly markups vary across gluten and gluten-free options.

The entire podcast and transcript can be found here: http://freakonomics.com/podcast/demonization-gluten/